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Suzanne Thompson bio picture

Welcome to my Blog!

My name is Suzanne Thompson.  I enjoy photography, dining at non-chain restaurants, trying new vegetarian recipes, reading, blogging, and exploring new locations...the three most valuable are family, faith, and friends.

I was born in England, moved to Ethiopia when I was four, then to America when I was seven.  In American, I have lived in eight states.  Bob and I were married in January 2010 and we currently live in California and North Carolina.

Category Archives: Food

Let There be Cake

Today, Bob’s office group surprised him with a celebration of cake, goddies and a gift. He sent me the picture below on his iPhone. We also had cake at my work to celebrate our upcoming wedding. My parents arrived tonight and one of my brothers and his wife are supposed to be getting in later [...]

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Sweet Treats

Some friends did something really nice for Bob and I, so in return, we wanted to give them a small token of our appreciation. I ordered some DeLuscious Cookies from bakery in LA and they were sent by Fedex and were waiting for me when I got home. The presentation was nice with a white [...]

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Happy Thanksgiving

What a lot of great things to be thankful for this year, including a great fiance! My parents are were visiting for the holiday. To celebrate, we had a great Thanksgiving feast today. The best part was some homemade pumpkin pie.

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Magic Mountains

This morning, Bob and I had magic mountains for breakfast…biscuits; homemade hashbrowns with onions and Morning Star Italian sausage; sharp cheddar cheese; grits and country gravy poured over it all. Now that’s some down home Southern cookin’!

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Ubuntu Restaurant

Saturday evening, we had reservations at Ubuntu Restaurant in Napa. I had read about it in a magazine as a “vegetable” restaurant. It was an interesting experience. All the food in the restaurant was vegetarian. We had fresh olives for an appetizer, they were delicious. The salad had greens and flowers on it that I [...]

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Tapas Fundraiser Dinner

This evening, Bob and I went up to the church for a School Fundraiser. It was a Tapas dinner which consists of appetizer portions of several dishes. There was some great food. The cannolis were delicious as Kevin, the Cordon Bleu Chef (from church) makes them from scratch…including the ricotta cheese. Yummy! Before dinner, Bob [...]

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