For my birthday, I received a lovely bouquet of flowers. For dinner, I was taken to the Farm Artisan Foods Restaurant in Redlands for a great meal. Their ingredients are locally grown, with organic being their first choice. For dessert, I was treated to a special chef request of strawberry shortcake with fresh whipping cream. I once mentioned to Bob that my mum used to make that for me when I was younger. I can’t believe he remembered that and had the chef make it special for me (not a regular on the menu).
by Suzanne
no comments
link to this post email a friend